Sharon Sun

Sharon is a Registered Dietitian with the College of Dietitians of British Columbia. She completed her dietetics degree at the University of British Columbia and her dietetic internship with Fraser Health and Vancouver Coastal Health where she gained clinical experience in the areas of diabetes, general medicine, rehabilitation, and geriatrics. Her current nutrition interests and areas of practice include Low FODMAP diet for IBS, women’s health, weight management, chronic disease management (liver health, heart health, diabetes, etc), and meal planning including for vegetarians/vegans. Sharon enjoys sharing her passion for cooking and previous work in culinary instruction to deliver truly practical food advice (which she promises will also never compromise on taste!).

When making changes together, she wants you to feel supported in creating small, but mighty, daily habits which will have a compounding effect towards long-term health. Above all, she advocates for the “all foods fit” approach and recognizes that this can and should include your favourite cultural foods and desserts. In her spare time, she also writes nutrition articles related to healing relationships with food. Sharon invites you on this nutrition discovery journey and can’t wait to meet you to discuss all things food!